I always find I eat better when I am prepared, because lets face it sometimes when hunger strikes you forget about healthy foods and nutrients. So here are some things i prepared for my snacks to keep me going this week. I have been trying to find a muesli bar recipe because I like to know everything that goes into my food. It has been hard to find a recipe that isn’t full of fat or sugar. This one was one of the better ones I tried, and if you haven’t noticed by now I like to keep all cooking simple and not too time consuming.
Homemade Muesli Bars
Dry ingredients:
2C Nuts (Almonds Cashews, Walnuts, Brazil nuts)*
½ C Sunflower Seeds
½ C Pepitas
½ Sesame seeds
1C Rolled Oats
½ C Quick Oats
½ Wheat Germ
Wet ingredients:
1/3 Molassas
1/3 C Honey
1/3 C Olive oil
1/3 C milk
1 egg white beaten
Preheat oven to 160 and grease a 20x8cm baking dish. Mix together dry ingredients. In a saucepan on low heat combine wet ingredients and stir melted and mixed. Combine wet ingredients with dry ingredients. Press into a baking dish. Bake for 20-25 mins. Remove from oven and let them cool before cutting into desired portions, should make approx 12 bars.
You could also add ½ cup of dried fruit.
*To make it even simplier I used a seed and nut mix from “Aldi Supermarket” with all the nuts listed and Pepitas and Sunflower seeds
A great vegetarian snack. …..
Chickpea Lentil and Zucchini Patties
1x tin or 1 ½ Cups of Dried Chickpeas
1xtin or 1 Cup Dried Brown Lentials
1 Grated Zuchinni
1 Cup grated Pumpkin
1 Cup Wheat Germ
1 egg
If using dried chickpeas and lentils, cook in boiling water till soft. If using canned drain and rinse. Combine all ingredients. Roll into 7cm balls and squeeze off excess moisture. Spray a non stick frying pan with oil and put it on a high heat. Place each ball in frying pan and squash down with spatula. Cook for 4 mins on each side then put on a plate to cool. Dont worry if they fall apart a little…it wont effect the taste.
I like to have mine with a little bit of wasabi!!
Happy cooking
Sam













